VCUDine has an extensive team of culinary experts and on-campus resources available to help accommodate most types of dietary restrictions, including soy, gluten and dairy-free. We also have a registered dietitian on staff who is available for complimentary one-on-one consultations to help students plan for their individual needs. For more information please visit: vcu.campusdish.com, find the Eat Well drop down menu and select On Campus Resources.
VCUDine also recognizes that some students have very specific dietary needs based on a medical condition or disability. In some rare cases, after meeting with the campus dietitian, it becomes apparent that a student may need an adjustment to their dining plan. Following this meeting, they will provide the appropriate medical forms to be completed for review by the Dining Plan Review Committee.
For more information please feel free to contact Erin Thornton at (804) 828-1883 or Thorntonfirstname.lastname@example.org for more information.